Marking Awards 2020 Ceremony was held at the Food & Beverage Innovation Forum in Hangzhou.

Marking Awards 2020 Ceremony was held at the Food & Beverage Innovation Forum in Hangzhou.

FBIF

Marking Awards 2020 - Winners Announced!

Marking Awards 2020 Ceremony was held at the Food & Beverage Innovation Forum in Hangzhou.

On July 8, Marking Awards 2020 Ceremony was held at the Food & Beverage Innovation Forum in Hangzhou. Since this global-scale design contest was launched 4 years ago, Marking Awards has been devoted to building an interactive platform for F&B brands and their potential design partners to drive the innovation of China’s F&B packaging. It has received much attention from the WPO. 

Marking Awards 2020 has received 483 design works from 300 enterprises, design institutes and amateurs across the world, and finally come out with 41 winners among professionals and students.

Our professional juries consist of senior executives of packaging design departments from global top 100 F&B companies, and the founders and directors of design from prestigious international design institutes. They have reviewed the entries from the properties including the design itself, its balance, communication, and function, how forward-looking it is, and how much its concept is realized, and given their fair comments from various aspects. Next, let’s reveal the final results of Marking Awards 2020!

From in-market design to concept design, to upgrade of packaging concept, Marking Awards 2020 has summoned a great deal of wonderful works from F&B brands, design institutes, advertising agencies, packaging suppliers and universities. All these packaging designs have been fully instilled the designers’ belief for food and beverages and their pursuance for a quality life. “Emerging for Brand, Watching for Ingenuity, Innovating for Future.” With the aim to establish the top platform of communication for food and beverage packaging, Marking Awards expects to take your hands to build a better world of F&B package!

News From:FBIF (Food & Beverage Innovation Forum)

 

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